Today is the launch of the 3rd volume of Wilderness Athlete’s The Wild Kitchen, The Wild Game Edition. So we asked Wilderness Athlete Director or Operations Kimberly Rush & Chef Connor Gabbott to join us to talk all about wild game. We share some of our favorite recipes from the book, talk about how to properly prepare and store your meat and provide a few tips to those who have never tried wild game. If you love cooking wild game or have always wanted to give it a shot, then this podcast is the one for you.
Field to Plate or Field to Fork. We all know what they mean but, do you really know how to harvest & cook wild game to get the best meat & flavor? We welcome Founder of Live Wild Eat Wild Steven Athay, to talk about his passion & pursuit to make healthy delicious wild game.
Joining us from Calgary, Alberta, Canada is outdoor writer, blogger, survivalist and all around avid outdoorsman Christopher James of Be a Lion Outdoors.
Reed Schoedl has spent his life in the wilderness from fishing to hunting and has now created a company that encompasses his passion for the outdoors, Post Pursuit. Reed talks about what inspired him to start Post Pursuit and the many projects he does including wild game cooking and recipes, fly making and showing people that you can use every part of the animal to create everyday items.