Field to Plate or Field to Fork. We all know what they mean but, do you really know how to harvest & cook wild game to get the best meat & flavor? We welcome Founder of Live Wild Eat Wild Steven Athay, to talk about his passion & pursuit to make healthy delicious wild game.
Joining us from Calgary, Alberta, Canada is outdoor writer, blogger, survivalist and all around avid outdoorsman Christopher James of Be a Lion Outdoors.
Reed Schoedl has spent his life in the wilderness from fishing to hunting and has now created a company that encompasses his passion for the outdoors, Post Pursuit. Reed talks about what inspired him to start Post Pursuit and the many projects he does including wild game cooking and recipes, fly making and showing people that you can use every part of the animal to create everyday items.